Warehouse with Armenian wines in Belgium, at the service of restaurants, wine merchants, and curious enthusiasts.
High-altitude soul, rooted in ancient land
Born from the shared vision of three friends, Trinity Canyon Vineyards was founded in 2009 in the village of Aghavnadzor, in Armenia’s legendary Vayots Dzor wine region – the historical cradle of the Areni Noir grape. Trinity embodies a new wave of Armenian winemaking, blending tradition, innovation, and a strong commitment to organic practices.
Planted at over 1400 meters above sea level, the estate's vineyards thrive in volcanic soils, under generous sunlight and cool mountain breezes. These exceptional natural conditions give life to wines that are vibrant, elegant, and full of character.
From the beginning, Trinity chose certified organic viticulture, becoming one of the first in Armenia to do so. The result is a living ecosystem where bees, birds, and vines coexist in harmony – no pesticides, no synthetic fertilizers.
At the helm are two passionate individuals:
🍷 Hovakim Saghatelyan, co-founder and wine philosopher, known for his reflective approach and authorship.
🍷 Artem Parseghyan, experienced winemaker and scientist, who combines deep technical expertise with a love for natural expression.
While the estate occasionally works with international varieties, its soul lies in indigenous grapes, especially Areni Noir. This grape finds its most authentic voice in wines like Trinity 6100, Eh, and the Ancestor’a series, crafted in traditional karas (clay amphora), a nod to Armenia’s ancient winemaking heritage.
With its unique style and deep-rooted identity, Trinity Canyon Vineyards stands as a key player in the revival of Armenian wine.
